Prep
Set smoker to 275 degrees. Place ham in an aluminum foil pan. Spray ham with Duck fat spray and season spiral smoked ham with Lane's Sweet Heat rub.
Cook
Smoke for about 2 - 3 hours until the internal temp of the ham is 140 degrees.
Glaze
In a small saucepan add butter, brown sugar, and Unicoi Salted Caramel Peach Preserve. Bring to a light boil over medium/high heat. Pour glaze over top of the ham and put back on the smoker for another 5 to 10 minutes to caramelize the glaze.
Enjoy!
Double Smoked Ham with Salted Caramel Peach Glaze
Rated 3.8 stars by 57 users
Category
Ham / Dinner
Servings
8
Prep Time
20 minutes
Cook Time
3 hours
Calories
165
Author:
Lane's BBQ
This is without a doubt one of the easiest and most delicious hams you will ever make. It will be a ham you will talk about for years to come. Create an amazing ham for Easter, Christmas, or really anytime you are in a ham mood. This recipe is absolutely amazing and gives the ham a delicious peach glaze.
Ingredients
-
Lane's Sweet Heat Rub
-
Unicoi Salted Caramel Peach Spread
Smoked spiral sliced ham
1 Stick unsalted butter
1/2 Cup Brown Sugar
Cooking Spray
Rectangle Aluminum foil Pan
-
Ultimate Ham Kit - Seasoning and Glaze
Lane's Ultimate Ham Kit
Directions
Set smoker to 275 degrees
Place ham in aluminum foil pan. Spray ham with Duck fat spray and season spiral smoked ham with Lane's Sweet Heat rub.
Smoke for about 2 - 3 hours until internal temp of ham is 140 degrees
Pour glaze over top of ham
Leave on smoker for another 5 to 10 minutes to caramelize glaze
Enjoy!
Making the Glaze
Place a small sauce pot on stovetop over medium high heat
Add butter, brown sugar, and 1 - 2 jars Unicoi Salted Caramel Peach Preserve.
Bring to a light boil until fully mixed
Recipe Video
Recipe Note
Here is a Sweet Heat and Unicoi Preserve bundle for your perfect ham.
6 comments
CJMorris
This is a fantastic recipe! We saw it on Fox & Friends, last holiday season. We tried the recipe, and now this is the only way we do our hams! Absolutely fantastic flavors pair perfectly with the smoked ham. You have to try it!
Scott
I did this recipe for Thanksgiving with a Kurobuta half-ham from Snake River Farms. I used maple wood for my smoking. All I have to say was that ham was CONSUMED!!! It was amazing. That glaze was perfect. Not overly sweet but mixed so nicely with the Sweet Heat rub. I will most certainly be doing this one again.
Lane's BBQ
Our favorite pellets or wood flavors are Cherry and Apple.
VLD
What flavor pellet do you think would work best with this recipe?
Lane's BBQ
Hey Mike – We would still follow all the same instructions for a pellet smoker. No changes to the directions.
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