Tequila Lime Pig Shots

Name: Tequila Lime Pig Shots
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12
Cuisine: BBQ
Ingredients: Lane’s Chili Lime Rub; Lane’s Fiesta Rub; 2-4 chorizo sausage links; 1 pack of thick cut bacon; 1 block cream cheese. softened or whipped; 4-6oz pepper jack cheese, shredded; 2 fresh limes; 2oz silver tequila

By Corey Wood

2 comments

Tequila lime pig shots are the ultimate party food! The explosive flavors hit you as soon as you take a bite, making your taste buds dance with joy. It's all about the perfect balance between sweet, sour, salty, and savory that makes this dish irresistible. The beautiful thing about these pig shots is their versatility; they can be an appetizer or even the main event at your next backyard barbecue. Not only do they taste amazing, but they also look breathtakingly gorgeous- from the flame-charred pork to the zesty lime wedges that garnish them. All in all, tequila lime pig shots are a fabulous conversation starter that will leave both you and your guests satisfied and delighted!

Tequila Lime Pig Shots

Rated 5.0 stars by 1 users

Cuisine

BBQ

Servings

12

Prep Time

20 minutes

Cook Time

60 minutes

Tequila lime pig shots are a deliciously fun and flavorful appetizer that will elevate any party. The tequila adds a layer of depth, while the lime gives them a refreshing zing. They're also incredibly easy to make and cook up quickly in the oven or on the grill making for effortless entertaining. Whether you're throwing a backyard barbecue or having friends over for game night, these delectable little bites are sure to be a hit. Just make sure to have plenty on hand, as they'll disappear fast!

Ingredients

Lane’s Chili Lime Rub
Lane’s Fiesta Rub
2-4 chorizo sausage links
1 pack of thick cut bacon
1 block cream cheese. softened or whipped
4-6oz pepper jack cheese, shredded
2 fresh limes
2oz silver tequila

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Directions

Preheat grill/smoker to 275ºF. If using a raw chorizo sausage in a casing, smoke that for 20-30 minutes until fully cooked before assembling the shots.
Slice chorizo links into ½ -¾” thick coins. Wrap each coin with a half slice of bacon and secure with a toothpick. Season the outside with Chili Lime Rub(It’s easier to season before the filling goes in).
In a mixing bowl, combine the cream cheese, pepper jack cheese, juice of 1 lime, tequila, and a generous shake of Fiesta Rub. add this mixture to a piping bag or gallon size zip-top bag with one corner clipped off to make a piping bag.
Fill each shot with the filling mixture just shy of completely full as the filling will expand as it cooks.
Smoke for 30-45 minutes or until bacon has reached your preferred doneness.
Garnish with a small lime wedge and/or cilantro and enjoy!

Recipe Note

Tequila is optional and doesn't have to be substituted for.
Use your favorite shredded cheese in place of pepper jack.
These go great dipped in Sorta White sauce, salsa verde, or salsa roja.

2 comments

Jason @ Lane's

Jill, you would cook them at the same time and temps as on the smoker. Just make sure you have a pan under them so any grease or cheese doesn’t fall into the oven.

May 24, 2023 at 7:53 am