Smoked Cuban Cigars
Bacon wrapped Cuban Cigars are an easy and delicious way to elevate your gameday menu. With just a few ingredients and steps, you can quickly and easily create a truly memorable dish that your guests will love!
2 pounds of boneless pork chops, thin sliced preferred
12 oz pack of regular or thin cut bacon
6 oz sliced deli ham
6 slices of swiss cheese
thin cut pickle slices, any variety
yellow or deli mustard
Preheat grill/smoker to 275 degrees F.
Using a meat mallet, pound out each pork chop to 1/8” thick or as thin as you can go with out the pork chop falling apart.
Spread a thin layer of mustard on one side of each chop, then layer ham, cheese, and pickle on top of the mustard.
Roll each chop as tightly as possible and then wrap with 1-2 slices of bacon until completely covered. Season with Cubano Rub to taste.
Grill for 30-45 minutes, or until internal temp reaches 135 degrees F. Brush each roll with Southbound Sauce and cook for an additional 10-15 minutes or until internal temp has reached at least 145 degrees.
Let rest for 5-10 minutes. Serve with additional Southbound Sauce or your favorite mustard for dipping.
Made these last night! One of the best things I’ve put on my smoker. Side note, I swapped the Spellbound sauce for “Sorta White” sauce…it was fire! These are a must!
Tryed the recipe it was mmm good and I’ll make them again fir sure