Smoked Cuban Cigars
Rated 3.7 stars by 30 users
Category
Appetizers
Servings
6
Prep Time
20 minutes
Cook Time
60 minutes
Author:
Lane’s BBQ
Bacon wrapped Cuban Cigars are an easy and delicious way to elevate your gameday menu. With just a few ingredients and steps, you can quickly and easily create a truly memorable dish that your guests will love!
Ingredients
-
Cubano Rub
-
Southbound Sauce
2 pounds of boneless pork chops, thin sliced preferred
12 oz pack of regular or thin cut bacon
6 oz sliced deli ham
6 slices of swiss cheese
thin cut pickle slices, any variety
yellow or deli mustard
Directions
Preheat grill/smoker to 275 degrees F.
Using a meat mallet, pound out each pork chop to 1/8” thick or as thin as you can go with out the pork chop falling apart.
Spread a thin layer of mustard on one side of each chop, then layer ham, cheese, and pickle on top of the mustard.
Roll each chop as tightly as possible and then wrap with 1-2 slices of bacon until completely covered. Season with Cubano Rub to taste.
Grill for 30-45 minutes, or until internal temp reaches 135 degrees F. Brush each roll with Southbound Sauce and cook for an additional 10-15 minutes or until internal temp has reached at least 145 degrees.
Let rest for 5-10 minutes. Serve with additional Southbound Sauce or your favorite mustard for dipping.
9 comments
Steven Joins
Made these today. Had to substitute bbq sauce but they are delicious and instantly a family favorite. Already have a request ( demand} for them for the Super Bowl
Amber Gamble
These were very very good!!! I have a big bbq cook off this weekend in the Big State Of TEXAS and my husband and I are making them again to place in the Open part of cook off!!! I think we will get 1st Place!!!!
Maggie Madonia
Thanks for the recipe. Mine turned out fantastic.
Jason @ Lane's
Charles – We used Boar’s Head Swiss cheese.
Alan
I am getting ready make these for the first time but they look amazing so far after my prep stage.
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