Lane's Signature Beer Battered Onion Rings with Sorta White Dipping Sauce

Name: Lane's Signature Beer Battered Onion Rings with Sorta White Dipping Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 Yellow Onions; Lane's Signature Rub; 1 1/2 cup All-purpose Flour; 1 Can of Beer (Preferably a sour or a Lager); Cooking Oil; Lane's Sorta White Sauce

By Ryan Lane

2 comments

Lane's Signature Beer Battered Onion Rings with Sorta White Dipping Sauce

Prep

Preheat oil in a skillet to 350. Cut off the top and bottom of the Onions and remove the outer layer. Slice onion into half-inch/ inch pieces. Break up slices of onion into rings and place in a bowl. Season Onion rings with Lane's Signature Rub and give them a light toss.

In a container add flour, Lane's Signature Rub, 1 can of Beer. The mixture should be thinner than pancake batter consistency.

Cook

Once the oil has reached temp, batter your rings and place them into the oil using tongs. When the rings start browning, flip, then cook the other side until golden brown. Once rings are done remove and place on a plate with paper towels. Lightly season with Lane's Signature.

ENJOY!

Drizzle with sorta white and enjoy!

Lane's Signature Beer Battered Onion Rings with Sorta White Dipping Sauce

Rated 4.6 stars by 20 users

Cuisine

American

Servings

4

Prep Time

15 minutes

Cook Time

20 minutes

Calories

550

What else beats beer battered onion rings? You are either team Fries or team Rings. But we think this recipe will convert even the hardcore Fry lovers! Onion rings are a classic and these will not disappoint. Plus, these are fun to get the kids involved.

Image of Lane's Signature Beer Battered Onion Rings with Sorta White Dipping Sauce

Ingredients

2 Yellow Onions
Lane's Signature Rub
1 1/2 cup All-purpose Flour
1 Can of Beer (Preferably a sour or a Lager)
Cooking Oil

Optional Dipping Sauce

Lane's Sorta White Sauce

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Directions

Cut off top and bottom of Onions and remove outer layer. Slice onion into half inch to an inch pieces (Your preference)
Break up slices of onion into rings and place in bowl/tray. Season Onion rings with Lane's Signature Rub and toss around
Add cooking oil to a skillet or dutch oven about an inch deep and heat oil to 350 degrees
In a container add flour, 2 tbsp Lane's Signature Rub, 1 can of Beer - Mixture should be a thinner than toothpaste like texture.
Once oil has reached temp use tongs and dunk a few onion rings in the batter and place them into the oil
Leave rings in oil until they start browning then flip - cook the other side till golden brown.
Once rings are done remove and place on paper towel and lightly season with Lane's Signature