Signature Beer Batter Onion Rings with White Sauce
Veggie / Appetizer
15 minutes minutes
20 minutes minutes
Cut off top and bottom of Onions and remove outer layer
Slice onion into half inch to an inch pieces (Your preference)
Break up slices of onion into rings and place in bowl/tray
Season Onion rings with Lane's Signature Rub and toss around
Add cooking oil to a skillet about an inch deep and heat oil to 350 degrees
In a container add flour, 2 tbsp Lane's Signature Rub, 1 can of Beer - Mixture should be a thinner than toothpaste like texture.
Once oil has reached temp use tongs and dunk a few onion rings in the batter and place them into the oil
Leave rings in oil until they start browning then flip - cook the other side till golden brown.
Once rings are done remove and place on paper towel and lightly season with Lane's Signature
Use Lane's Sorta White as a killer Onion Ring dipping sauce