Preheat oil in a skillet to 350. Cut off the top and bottom of the Onions and remove the outer layer. Slice onion into half-inch/ inch pieces. Break up slices of onion into rings and place in a bowl. Season Onion rings with Lane's Signature Rub and give them a light toss.
In a container add flour, Lane's Signature Rub, 1 can of Beer. The mixture should be thinner than pancake batter consistency.
Once the oil has reached temp, batter your rings and place them into the oil using tongs. When the rings start browning, flip, then cook the other side until golden brown. Once rings are done remove and place on a plate with paper towels. Lightly season with Lane's Signature.
Drizzle with sorta white and enjoy!