1 Pork Butt
Sweet Hawaiian Rolls
Fried Onions (for topping)
Heat your smoker to 275 degrees.
Season butt with Sweet Heat and place on grill
Cook to an internal temperature of 195
Before slicing, let rest in cooler for 2 hours
Assemble the sliders - slice rolls in half, add pork, fried onions and sauce. Enjoy!
Street Corn Salad
4 ears of corn on the cob OR 3 cans whole kernel corn, drained
1 jalapeño seeded and diced
Handful of cilantro, chopped and more for garnish
1/3 cup queso fresco
1/4 cup parmesan
1 tablespoon Lane’s Chili Lime Rub
salt and pepper to taste
Grill or Saute the corn if using whole ear and remove corn from cob
Combine corn, jalapeno, cheese, and Chili Lime seasoning
Add salt and pepper to taste and garnish with remaining cilantro
For an extra zing, squeeze lime over the top and serve!