Pork Sliders and Street Corn Salad

Pork Sliders and Street Corn Salad

Pork Sliders

Ingredients

 

Method

  1. Heat your smoker to 275 degrees.
  2. Season butt with Sweet Heat and place on grill
  3. Cook to an internal temperature of 195
  4. Before slicing, let rest in cooler for 2 hours
  5. Assemble the sliders - slice rolls in half, add pork, fried onions and sauce. Enjoy!

 

Street Corn Salad

Ingredients

  • 4 ears of corn on the cob OR 3 cans whole kernel corn, drained
  • 1 jalapeño seeded and diced
  • Handful of cilantro, chopped and more for garnish 
  • 1/3 cup queso fresco 
  • 1/4 cup parmesan
  • 1 tablespoon Lane’s Chili Lime Rub
  • salt and pepper to taste
  • Lime (optional)

 

Method

  1. Grill or Saute the corn if using whole ear and remove corn from cob
  2. Combine corn, jalapeno, cheese, and Chili Lime seasoning
  3. Add salt and pepper to taste and garnish with remaining cilantro
  4. For an extra zing, squeeze lime over the top and serve!

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