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Pork Sliders and Street Corn Salad

Pork Sliders


1 Pork Butt

Lane’s BBQ Sweet Heat Rub

Sweet Hawaiian Rolls

Fried Onions (for topping)

Lil Spicy/Kinda Sweet/Sorta White (pick your favorites to top the sliders with!)



Heat your smoker to 275 degrees.

Season butt with Sweet Heat and place on grill

Cook to an internal temperature of 195

Before slicing, let rest in cooler for 2 hours

Assemble the sliders - slice rolls in half, add pork, fried onions and sauce. Enjoy!


Street Corn Salad


4 ears of corn on the cob OR 3 cans whole kernel corn, drained

1 jalapeño seeded and diced

Handful of cilantro, chopped and more for garnish 

1/3 cup queso fresco 

1/4 cup parmesan

1 tablespoon Lane’s Chili Lime Rub

salt and pepper to taste

Lime (optional)



Grill or Saute the corn if using whole ear and remove corn from cob

Combine corn, jalapeno, cheese, and Chili Lime seasoning

Add salt and pepper to taste and garnish with remaining cilantro

For an extra zing, squeeze lime over the top and serve!


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