Prep your grill to have an indirect heat side. Heat to 275-300
Prep
In a bowl add ground beef, diced jalapeños, egg, panko breadcrumbs, and 2 tbsp Lane’s Chili Lime Rub. Make your meatballs and make a slight bowl shape to hold the pimento cheese, then close the ball around the cheese. Season with Lane's Chili Lime.
Cook
Place meatballs on the grill for 30-45min checking temperature. 150 is your target temp to pull the meatballs and brush with Kinda Sweet. Place back on the grill until they reach 155 degrees.
If you have never had a juicy lucy this has to be the next best thing! These meatballs will blow your mind when you taste how good they are. Everyone loves a good cheeseburger, right? These are just bite-sized cheeseburgers made with your favorite pimento cheese and topped with Lane’s Kinda Sweet BBQ sauce. Yum!!!
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