Lump Crab Sauce for Steaks

Name: Lump Crab Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Jumbo Lump Crab Meat; 2 tbsp Flat Leaf Parsley; Butter; 2 tbsp Fresh Minced Garlic; 4 tbsp diced Shallots; 1/4 cup Heavy Cream; Lane's Original Smoked Salt

By Ryan Lane

4 comments

Lump Crab Sauce

Rated 3.7 stars by 26 users

Servings

4

Prep Time

5 minutes

Cook Time

10 minutes

Calories

175

Take your Steak up a notch with this buttery-rich Lump Crab sauce. Turn any regular dinner into a special meal that your significant other will never forget. matter of fact, if you make this sauce and use it on your steak dinner you'll never go back to just. plain steak. This stuff is delicious!

Ingredients

Jumbo Lump Crab Meat
2 tbsp Flat Leaf Parsley
Butter
2 tbsp Fresh Minced Garlic
4 tbsp diced Shallots
1/4 cup Heavy Cream
Lane's Original Smoked Salt

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Directions

In a skillet melt 2 - 4 tbsp butter, Saute Garlic and diced shallots - Do Not Burn
Add Heavy Cream and stir
Season with Lane's Original Smoked Salt
Add parsley and fold in crab meat. Do not break up crab meat.
Add to your steak

Recipe Video

Recipe Note

Lump Crab meat goes well on toast and vegetables as well.

4 comments

Lea Peter

The lump crab sauce was fabulous! Add the lump crab to make the flavors blend once the sauce is finished. I added a teaspoon of corn starch with a small amount of milk to thicken the mixture. My family gave this recipe an A+!

April 1, 2024 at 8:47 am