Lump Crab Sauce
Rated 3.6 stars by 39 users
Category
Crab / Sauce
Servings
4
Prep Time
5 minutes
Cook Time
10 minutes
Calories
175
Take your Steak up a notch with this buttery-rich Lump Crab sauce. Turn any regular dinner into a special meal that your significant other will never forget. matter of fact, if you make this sauce and use it on your steak dinner you'll never go back to just. plain steak. This stuff is delicious!
Ingredients
-
Jumbo Lump Crab Meat (about 4oz)
-
2 tbsp Flat Leaf Parsley
-
Butter
-
2 tbsp Fresh Minced Garlic
-
4 tbsp diced Shallots
-
1/4 cup Heavy Cream
-
Lane's Original Smoked Salt
-
Steak Supreme Rub
-
SPG
-
Shake and Steak Rub
Recommended Seasonings for Steak
Directions
In a skillet melt 2 - 4 tbsp butter, Saute Garlic and diced shallots - Do Not Burn
Add Heavy Cream and stir
Season with Lane's Original Smoked Salt
Add parsley and fold in crab meat. Do not break up crab meat.
Add to your steak
Recipe Video
Recipe Note
- Lump Crab meat goes well on toast and vegetables as well.
- Season your steak to perfection with our Limited Edition Steak Supreme Rub
7 comments
Jason @ Lane's
Shelly, for this recipe, we used about 4oz of crab meat.
Shelly Boysen
What is the quantity of crab for this recipe
Linda
Just fabulous! Only complaint from my family was I didn’t make enough. But it was so good I am making it again to night, but just for my husband and myself 😄
Lea Peter
The lump crab sauce was fabulous! Add the lump crab to make the flavors blend once the sauce is finished. I added a teaspoon of corn starch with a small amount of milk to thicken the mixture. My family gave this recipe an A+!
Lamara
This was outstanding. We couldn’t find king crab, so we used red crab and wow, it was delicious 🤤
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