Condiments ·

Lump Crab Sauce for Steaks

Name: Lump Crab Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Jumbo Lump Crab Meat; 2 tbsp Flat Leaf Parsley; Butter; 2 tbsp Fresh Minced Garlic; 4 tbsp diced Shallots; 1/4 cup Heavy Cream; Cooper Provisions Smokehouse Smoked Salt

Lump Crab Sauce

Rated 5 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Author:

Lane's BBQ

Ingredients

Jumbo Lump Crab Meat
2 tbsp Flat Leaf Parsley
Butter
2 tbsp Fresh Minced Garlic
4 tbsp diced Shallots
1/4 cup Heavy Cream
Cooper Provisions Smokehouse Smoked Salt

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Directions

In a skillet melt 2 - 4 tbsp butter, Saute Garlic and diced shallots - Do Not Burn
Add Heavy Cream and stir
Season with Cooper's Provisions Smokehouse Smoked Salt
Add parsley and fold in crab meat. Do not break up crab meat.
Add to your steak

Recipe Video

Recipe Note

Lump Crab meat goes well on toast and vegetables as well.

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