Lump Crab Sauce
Rated 4.3 stars by 8 users
Category
Crab / Sauce
Servings
4
Prep Time
5 minutes
Cook Time
10 minutes
Calories
175
Author:
Lane's BBQ
Take your Steak up a notch with this buttery-rich Lump Crab sauce. Turn any regular dinner into a special meal that your significant other will never forget. matter of fact, if you make this sauce and use it on your steak dinner you'll never go back to just. plain steak. This stuff is delicious!
Ingredients
Jumbo Lump Crab Meat
2 tbsp Flat Leaf Parsley
Butter
2 tbsp Fresh Minced Garlic
4 tbsp diced Shallots
1/4 cup Heavy Cream
-
Lane's Original Smoked Salt
Directions
In a skillet melt 2 - 4 tbsp butter, Saute Garlic and diced shallots - Do Not Burn
Add Heavy Cream and stir
Season with Lane's Original Smoked Salt
Add parsley and fold in crab meat. Do not break up crab meat.
Add to your steak
Recipe Video
Recipe Note
Lump Crab meat goes well on toast and vegetables as well.
3 comments
Lamara
This was outstanding. We couldn’t find king crab, so we used red crab and wow, it was delicious 🤤
STEVE Cherry
Great recipe. Used fresh crab on top of some rib eye fillet. OMG best ever.
Betty Perkins
Your lump crab recipe was very delicious.
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