Leftover Brisket Stuffed Peppers

Leftover Brisket Stuffed Peppers


Fully cook your rice. (use the rice directions) Sauté diced onion, diced bell pepper, and jalapeños with 2 tbsp butter. Season with Lane's Brisket Rub. In a bowl mix together cooked rice, warm brisket, crumbled queso fresco, cheddar cheese, and sautéed veggies.

Cut the tops off your bell peppers and remove the insides. Stuff peppers with brisket mixture, place on a baking sheet and place the top back on bell pepper


Bake at 375 for 15 - 20 minutes

Serve and Enjoy!!


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