Chocolate Sea-salt Banana Pudding
Blondie / Dessert
Lane's Chocolate Sea-Salt Caramel
1 Box of Nilla wafers
8oz. package Cream Cheese
2-3 Bananas, sliced
14 oz.can Sweetened Condensed milk
2 cups Whole milk
3.4oz box instant vanilla pudding
12 oz.container frozen whipped Cream, thawed
Line bottom of a 9 x 13 in. dish with 3/4 bag of cookies and sliced bananas on top.
In a small mixing bowl, blend milk with pudding & mix well.
Using a stand mixer, beat cream cheese and condensed milk together until smooth; fold in whipped topping.
Add the pudding mixture and use mixer again to combine all the ingredients. Make sure ingredients are well incorporated.
Pour mixture over cookies and bananas: cover with remaining cookies. Refrigerate.
Add a sprinkle of Lane's Chocolate Sea-Salt Caramel to add a pop of flavor