Kapalua Pork Tenderloin and Pineapple Salsa

Ingredients:

• Pork Tenderloin
• 1 cup of diced pineapple
• 2 teaspoons of minced red onion
• 1 teaspoon of minced garlic
• 2 teaspoons of minced jalapeño
• 2 teaspoons of fresh chopped cilantro
• 1 fresh squeezed lime
• Olive oil
• Lane's Kapalua Rub

Kapalua Pork Tenderloin Instructions:

• Coat Pork Tenderloin with Kapalua Rub, and heat the grill to 300°–350°
• Cook tenderloin on indirect heat until it reaches an internal temperature of 145° (about 20–30 min)

Pineapple Salsa Instructions:

Mix in a bowl diced pineapple, minced red onion, minced garlic, minced jalapeño, cilantro, Swirl of olive oil, and a sprinkle of Lane's Kapalua Rub