Island Dust Pork Tenderloin and Pineapple Salsa

Name: Hawaiian Pork Tenderloin and Pineapple Salsa
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Pork Tenderloin; 1 cup of diced pineapple; 2 teaspoons of minced red onion; 1 teaspoon of minced garlic; 2 teaspoons of minced jalapeño; 2 teaspoons of fresh chopped cilantro; 1 fresh squeezed lime; Olive Oil; Lane's Island Dust Rub

By Ryan Lane

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Kapalua Pork Hawaiian Flavor Tenderloin on a Plate

Hawaiian Pork Tenderloin and Pineapple Salsa

Rated 3.7 stars by 10 users

Author

Lane's BBQ

Servings

4

Prep Time

10 minutes

Cook Time

25 minutes

Calories

600

The pineapple salsa mixed with the Island Dust Hawaiian flavoring of the pork will have your mouth watering before you even take a bite.

Image of Hawaiian Pork Tenderloin and Pineapple Salsa

Ingredients

Pork Tenderloin
1 cup of diced pineapple
2 teaspoons of minced red onion
1 teaspoon of minced garlic
2 teaspoons of minced jalapeño
2 teaspoons of fresh chopped cilantro
1 fresh squeezed lime
Olive Oil
Lane's Island Dust Rub

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Directions

Heat the grill to 300°–350°
Coat Pork Tenderloin with Island Dust Rub
Cook tenderloin on indirect heat until it reaches an internal temperature of 145° (about 20–30 min)
Pineapple Salsa - Mix in a bowl diced pineapple, minced red onion, minced garlic, minced jalapeño, cilantro, Swirl of olive oil, and a sprinkle of Lane's Kapalua Rub