Kapalua Pork Tenderloin and Pineapple Salsa

Instructions:

Kapalua Pork Tenderloin:

• Coat Pork Tenderloin with Kapalua, and heat the grill to 300°–350°
• Cook tenderloin on indirect heat until it reaches an internal temperature of 145° (about 20–30 min)

Pineapple Salsa:

Mix in a bowl 

• 1 cup of diced pineapple
• 2 teaspoons of minced red onion
• 1 teaspoon of minced garlic
• 2 teaspoons of minced jalapeño
• 2 teaspoons of fresh chopped cilantro
• 1 fresh squeezed lime Swirl of olive oil Sprinkle of Kapalua