Kapalua Pork Tenderloin and Pineapple Salsa

Soberdough Sausage Balls

Spatchcock Holiday Turkey

Have you ever been a victim of your own cooking demise? So, it happens to the best of us, but spatchcocking is a great method to use to ensure you never put a dry bird on the holiday table again. Well, any table for that matter. You can use this method year-round. It is a simple way to guarantee an even cook and create some really juicy birds. 

Short Rib and Chorizo Chili

Chili is a great fall classic recipe that warms up the bones on a crisp cool day. This chili recipe is a great reminder of our #keepexperimenting motto. Corey, one of our employees, took his normal chili recipe and "kicked it up" by adding short ribs. It is delicious and worth a try!