Kapalua Pork Tenderloin and Pineapple Salsa

Name: Hawaiian Pork Tenderloin and Pineapple Salsa
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Pork Tenderloin; 1 cup of diced pineapple; 2 teaspoons of minced red onion; 1 teaspoon of minced garlic; 2 teaspoons of minced jalapeño; 2 teaspoons of fresh chopped cilantro; 1 fresh squeezed lime; Olive Oil; Lane's Kapalua Rub

Jul 1, 2018

By Ryan Lane

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Kapalua Pork Hawaiian Flavor Tenderloin on a Plate

Hawaiian Pork Tenderloin and Pineapple Salsa

Rated 3.9 stars by 7 users

Servings

4

Prep Time

10 minutes

Cook Time

25 minutes

Calories

600

Author:

Lane's BBQ

The pineapple salsa mixed with the Kapalua Hawaiian flavoring of the pork will have your mouth watering before you even take a bite.

Image of Hawaiian Pork Tenderloin and Pineapple Salsa

Ingredients

Pork Tenderloin
1 cup of diced pineapple
2 teaspoons of minced red onion
1 teaspoon of minced garlic
2 teaspoons of minced jalapeño
2 teaspoons of fresh chopped cilantro
1 fresh squeezed lime
Olive Oil
Lane's Kapalua Rub

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Directions

Heat the grill to 300°–350°
Coat Pork Tenderloin with Kapalua Rub
Cook tenderloin on indirect heat until it reaches an internal temperature of 145° (about 20–30 min)
Pineapple Salsa - Mix in a bowl diced pineapple, minced red onion, minced garlic, minced jalapeño, cilantro, Swirl of olive oil, and a sprinkle of Lane's Kapalua Rub