Pork ·
Kapalua Pork Tenderloin and Pineapple Salsa
Category
Pork / Dinner
Servings
4
Prep Time
10 minutes
Cook Time
25 minutes
Calories
600
Author:
Lane's BBQ
Ingredients
- Pork Tenderloin
- 1 cup of diced pineapple
- 2 teaspoons of minced red onion
- 1 teaspoon of minced garlic
- 2 teaspoons of minced jalapeño
- 2 teaspoons of fresh chopped cilantro
- 1 fresh squeezed lime
- Olive Oil
-
Lane's Kapalua Rub
Directions
- Heat the grill to 300°–350°
- Coat Pork Tenderloin with Kapalua Rub
- Cook tenderloin on indirect heat until it reaches an internal temperature of 145° (about 20–30 min)
- Pineapple Salsa - Mix in a bowl diced pineapple, minced red onion, minced garlic, minced jalapeño, cilantro, Swirl of olive oil, and a sprinkle of Lane's Kapalua Rub
Leave a comment