Greek Chicken Kabobs & Homemade Tzatziki

Name: Greek Chicken Kabobs & Homemade Tzatziki
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 3
Cuisine: Greek
Ingredients: 2 Chicken Breasts; 2 Green Bell Peppers; 2 Red Bell Peppers; 1 Yellow Onion; Juice and Zest of 1 Lemon; 2 Tablespoons Olive Oil; ¼ C Full Fat Greek Yogurt; Greek Seasoning; 1 Cup Full Fat Greek Yogurt; ½ Cup Grated Cucumber; Juice of one Lemon; 1 teaspoon minced garlic; 1-2 Tablespoons Greek Seasoning

By Jeremy Sloan

0 comments

Greek Chicken Kabobs & Homemade Tzatziki

Fire up the grill and bring a little Mediterranean flavor to your backyard with these Greek Chicken Kabobs and homemade tzatziki. Tender chunks of chicken are marinated in bright lemon, garlic, and herbs, then grilled until perfectly juicy with just the right amount of char. Every bite hits that balance of smoky, savory, and fresh.

And then there’s the tzatziki. Cool, creamy, and loaded with cucumber, garlic, and dill, it’s the kind of sauce that makes you go back for “just one more bite”… five times.

Whether you're cooking for a weeknight dinner or feeding a crowd, this is one of those recipes that feels a little fancy but couldn’t be easier to pull off. Simple ingredients, big flavor, and guaranteed clean plates.

Greek Chicken Kabobs & Homemade Tzatziki

Rated 5.0 stars by 1 users

Cuisine

Greek

Author

Jeremy Sloan

Servings

3 Skewers

Prep Time

2 hours

Cook Time

30 minutes

Juicy Greek chicken kabobs marinated in lemon, garlic, and herbs, grilled to perfection, and served with a cool, creamy homemade tzatziki sauce. This easy chicken souvlaki recipe is packed with fresh Mediterranean flavor and perfect for grilling season.

Cook Mode

Ingredients

Greek Chicken Kabobs

2 Chicken Breasts
2 Green Bell Peppers
2 Red Bell Peppers
1 Yellow Onion
Juice and Zest of 1 Lemon
2 Tablespoons Olive Oil
¼ C Full Fat Greek Yogurt
Greek Seasoning

Homemade Tzatziki

1 Cup Full Fat Greek Yogurt
½ Cup Grated Cucumber
Juice of one Lemon
1 teaspoon minced garlic
1-2 Tablespoons Greek Seasoning

View Cart (0) Checkout

Directions

Greek Chicken Kabobs

Cut Chicken breast into cubes and put in a gallon ziploc bag with lemon juice, lemon zest, olive oil, greek yougurt and Greek Seasoning. Let rest in the fridge for 2 hours.
Cut bell pepper and onion into 1.5 inch squares.
Add Chicken and veggies to skewer in any order desired!
Cook over open fire unitl chicken reaches internal temp of 165 degrees.
Enjoy with the Homemade Tzatziki!

Homemade Tzatziki

Peel the cucumber, and grate ½ cup and discard the remainder.
Combine greek yogurt, grated cucumber, lemon juice, minced garlic and Greek Seasoning.
Let rest in the fridge for at least 1 hour.
Enjoy with your Kabobs or some pita bread!

Popular How To's & Guides

How to Smoke a Brisket Guide & Recipe

Step-by-step instructions for smoking the perfect brisket, helpful tips, and essential techniques that will ensure your brisket turns out tender, juicy, and bursting with flavor.

See our Brisket Guide

Smoking a Pork Butt Guide & Recipe

Easy step by step guide to smoking a pork butt with our Pork Butt recipe.

See our Pork Butt Guide

How to Smoke Ribs / Lane's Ribs Recipe

Check out this quick guide for smoked ribs & the famous Lane's Ribs recipe.

See our Smoked Ribs Guide