Cubano Chicken Salad Sliders

Cubano Chicken Salad Sliders


Pre-heat oven to 350 degrees. 

Season both sides of chicken breast with Lane's Cubano Rub and cook for about 45 minutes (be sure internal temp is at 165) When chicken is done remove and let cool at room temp. 

Put water in a pot to cook eggs. Boil 4 eggs for 11 minutes then remove and cool.


Chop chicken and place in a large bowl (Chop or shred chicken it's really your preference) Remove shell and dice eggs. Add to the bowl of chicken, mayonnaise, lemon juice, and 1 - 2 tbsp Cubano Rub (add Cubano to taste) Mix and store in the refrigerator for 4 hours.


Using your slider bun, add the chicken salad. Garnish with tomato, onion, pickles, lettuce, and extra mayo if desired. Serve and Enjoy!!


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