Cuban Flavored Tater Tot Burger Bowl
Bowl / Dinner
Experience a flavor-packed journey with our Lane's Cuban Flavored Tater Tot Cheeseburger Bowl recipe. Succulent ground beef is seasoned to perfection with Cuban-inspired spices, then nestled atop a bed of golden tater tots. Topped with a melty cheese blend, fresh toppings, and a drizzle of zesty sauce, this bowl offers a fusion of comfort and exotic flavors. Whether for a weeknight treat or a culinary adventure, this creation brings a taste of Cuba to your table. Elevate your dining experience with the perfect blend of savory beef, crispy tots, and vibrant toppings, all meticulously crafted in Lane's signature style. Get ready to savor the bold, dynamic flavors with every delicious bite of this cheeseburger bowl.
- Preheat the oven to 350 degrees
- In a bowl smash 4 to 5 tater tots together scoop and flatten tots on a baking pan about the size of a burger patty. (The idea is to make a tater tot base for the bowl) - Bake for roughly 25 minutes.
- In a skillet, cook down the onions and garlic. Season the meat with Cubano Rub and add to the skillet. Cook until browned. Remove the meat from the pan and drain the meat on a paper towel. Or create a patty and season with Cubano Rub, add cooked down onions and garlic as a topper.
- Grab your serving bowl and add the finished tater tot base in the bottom.
- Spoon the meat or add patty to the tater tot base and sprinkle the top with cheese.
- Top with Lane's Sorta White Sauce, pickles and any other condiments you like.