Mexican · Pork · Aug 17, 2020

Chorizo Chilaquiles Verdes with Chili Lime Crema

Name: Chorizo Chilaquiles Verdes with Crema
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Mexican / Dinner
Ingredients: Tortilla Chips; 2 - 3 Eggs; Chorizo - Mexican Sausage; 2 cups Pepper Jack Cheese; Crema Mexicana; Salsa Verde; 1 Onion; 1 Jalapeno; Lane's Fiesta Seasoning; Lane's Chili Lime Seasoning; Cilantro; Avocado

by Jeremy Sloan

Chorizo Chilaquiles Verdes with Crema

Rated 5 stars by 2 users

Servings

Prep Time

Cook Time

Author:

Lane's BBQ

Image of Chorizo Chilaquiles Verdes with Crema

Ingredients

Tortilla Chips
2 - 3 Eggs
Chorizo - Mexican Sausage
2 cups Pepper Jack Cheese
Crema Mexicana
Salsa Verde
1 Onion
1 Jalapeno
Lane's Fiesta Seasoning
Lane's Chili Lime Seasoning
Cilantro
Avocado

Directions

Remove any casing from Chorizo
Brown chorizo in skillet and season with Lane's Fiesta Seasoning
In a cast iron skillet over med-high heat add bottle of salsa verde bring to a simmer
In a separate skillet cook eggs over easy (or however you like your eggs) Season eggs with Lane's Fiesta Seasoning
Once the salsa verde is simmering add tortilla chips and toss with tongs. you will want to try to coat the chips.
Add Chorizo, pepper jack cheese, diced onion, and diced jalapeno.
You will want the cheese to melt (if needed toss it in the oven for a few minutes) then add eggs, Chili Lime Crema (directions below), and Cilantro

Chili Lime Crema

1 - 2 tbsp Lane's Chili Lime Seasoning mix with 1 cup Mexican Table Crema. Refrigerate for 1 hour.