Chorizo Chilaquiles Verdes with Crema
Mexican / Dinner
This chorizo chilaquiles Mexican dish is perfect for any time of the day. The chili lime crema pulls the whole dish together and gives that extra kick of flavor.
Remove any casing from Chorizo
Brown chorizo in skillet and season with Lane's Fiesta Seasoning
In a cast iron skillet over med-high heat add bottle of salsa verde bring to a simmer
In a separate skillet cook eggs over easy (or however you like your eggs) Season eggs with Lane's Fiesta Seasoning
Once the salsa verde is simmering add tortilla chips and toss with tongs. you will want to try to coat the chips.
Add Chorizo, pepper jack cheese, diced onion, and diced jalapeno.
You will want the cheese to melt (if needed toss it in the oven for a few minutes) then add eggs, Chili Lime Crema (directions below), and Cilantro
Chili Lime Crema
1 - 2 tbsp Lane's Chili Lime Seasoning mix with 1 cup Mexican Table Crema. Refrigerate for 1 hour.