Chili Lime Cilantro Chicken Wings

Chili Lime Cilantro Chicken Wings


Preheat Smoker to 325 degrees.

Cut and Squeeze half a lime over wings. Season with Chili lime seasoning.


Place wings on the smoker and cook until internal temp is 165. Then turn up the temperature to 400 for 20 minutes to crisp the wings. Pull and Let wings rest for 10 minutes. 


In a bowl, add 1/4 cup Sorta White Sauce, 1 - 2 tablespoons Chili Lime Rub, 1/4 cup finely chopped cilantro, a handful of sliced jalapeños, juice from half a lime, and 1/2 cup crumble cheese. (Cotija or queso fresco) Add wings and fully mix.

Serve and Enjoy!!!


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