Smoked Carolina Mustard Meatloaf
Dinner / Meatloaf
Meatloaf is one of our family's go to weeknight meals. One of our amazing fans told me about how she makes her meatloaf with our Carolina Mustard sauce... So we had to give it a try. Oh my it was worth it. I even had extra meat that I thought I would try cooking in a muffin tin and saving for the kiddos lunch during the week.
In a large bowl add ingredients and mix by hand.
Form your loaf of parchment paper
Setup your smoker to 250 - when at steady temp add a handful of Hickory Chips (Not to many) and place your meatloaf on the smoker - Indirect Heat. Smoke for 2 hours. Internal temp should be around 150
Brush Lane's Carolina Mustard Sauce over the meatloaf and smoke for another 10 to 15 minutes. Internal temp should be 160 when done.
Form your meatloaf and place on baking sheet or in a loaf pan.
Set oven to 350 and cook for 45 minutes or until internal temp is around 150
Pull out Brush Lane's Carolina Mustard Sauce over the top (How much is up to you) and place back in oven for another 15 to 20 minutes. When internal temp is around 160 it is ready.
Bake in Muffin Tin
Spray your muffin tins with cooking spray. Add your meatloaf mixture to the muffin tins and fill to the top.
Bake at 350 for 20 to 25 minutes pour Lane's Carolina Mustard sauce over top and cook another 5 or so minutes.
Internal temp should be 160 when done.
I was able to make I loaf for the smoker and about 6 mini meatloafs in the muffin tin with this recipe