Carolina Mustard Meatloaf
Prep
In a large bowl add ingredients and mix by hand.
Form your loaf of parchment paper
Cook
Set up your smoker to 250 degrees. Place your meatloaf on the smoker over Indirect Heat. Smoke for 2 hours. The internal temp should be around 150. Then Brush Lane's Carolina Mustard Sauce over the meatloaf and smoke for another 10 to 15 minutes. Internal temp should be 160 when done.
Sever and Enjoy!!!
Category
Dinner / Meatloaf
Servings
6
Prep Time
20 minutes
Cook Time
45 minutes
Calories
180
Author:
Lane's BBQ
Meatloaf is one of our family's go-to weeknight meals. One of our amazing fans told me about how she makes her meatloaf with our Carolina Mustard sauce... So we had to give it a try. Oh my, it was worth it. I even had extra meat that I thought I would try cooking in a muffin tin and saving for the kiddos' lunch during the week.
Ingredients
-
2 tbsp - Carolina Mustard BBQ Sauce
-
1 - 2 tbsp - Lane's Sweet-Lic Rub
2lb Ground Beef
1 Yellow Onion Diced
4 slices of uncooked bacon chopped
1 cup Cheddar Cheese
1/2 cup breadcrumbs
2 eggs
Directions
In a large bowl add ingredients and mix by hand.
Form your loaf of parchment paper
Smoker Directions
Setup your smoker to 250 - when at steady temp add a handful of Hickory Chips (Not to many) and place your meatloaf on the smoker - Indirect Heat. Smoke for 2 hours. Internal temp should be around 150
Brush Lane's Carolina Mustard Sauce over the meatloaf and smoke for another 10 to 15 minutes. Internal temp should be 160 when done.
Oven Directions
Form your meatloaf and place on baking sheet or in a loaf pan.
Set oven to 350 and cook for 45 minutes or until internal temp is around 150
Pull out Brush Lane's Carolina Mustard Sauce over the top (How much is up to you) and place back in oven for another 15 to 20 minutes. When internal temp is around 160 it is ready.
Bake in Muffin Tin
Spray your muffin tins with cooking spray. Add your meatloaf mixture to the muffin tins and fill to the top.
Bake at 350 for 20 to 25 minutes pour Lane's Carolina Mustard sauce over top and cook another 5 or so minutes.
Internal temp should be 160 when done.
Recipe Note
**I was able to make I loaf for the smoker and about 6 mini meatloaves in the muffin tin with this recipe.
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