Carolina Mustard Meatloaf

Carolina Mustard Meatloaf


In a large bowl add ingredients and mix by hand.

Form your loaf of parchment paper 


Set up your smoker to 250 degrees. Place your meatloaf on the smoker over Indirect Heat. Smoke for 2 hours. The internal temp should be around 150. Then Brush Lane's Carolina Mustard Sauce over the meatloaf and smoke for another 10 to 15 minutes. Internal temp should be 160 when done.

Sever and Enjoy!!!


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