Bloomin' Spam is an amazing and creative way to prepare one of the most versatile of canned meats. It is a combination of sweet Spellbound Hot and savory smoked ham that captures the perfect balance between smokiness, sweetness, and fat. So if you're looking for something a bit out of the ordinary, give smoked spam a try - your taste buds will thank you!
Smoked Bloomin Spam
Rated 4.3 stars by 26 users
Category
Pork / Appetizer
Cuisine
American
Author
Lane’s
Servings
2
Prep Time
10 minutes
Cook Time
2 hours
For all those Spam lovers out there - this recipe is for you. Sweet and Spicy Bloomin Spam pull-aparts! There literally is nothing easier to create. Slice up the spam, season, and smoke thats it. Tear each individual piece and dunk in your favorite barbecue sauce.
Ingredients
-
1 can on Spam
-
Lane’s Spellbound Hot Rub
-
2 large Skewers - for blooming the spam
-
Your favorite BBQ Sauce
Our Sauce Recommendation
Directions
Remove spam from container and place on cutting board. Place 2 skewers on each side of spam and slice down to the skewers in 1 inch sections. (Be careful removing the knife. The spam will want to stick to it)
Turn spam 90 degrees and slice down to the skewers again in 1 inch sections creating squares.
Carefully holding the spam in hand (so that you get access to the inside where you cut) Season all sides and inside cuts with Spellbound Hot rub.
**Smoker - Place on smoker at 250 for 1 ½ to 2hrs - We use Cherry or Apple wood
**Oven - place on baking sheet in oven at 325 for 1 hrGet your favorite BBQ Sauce for dunking and enjoy.
Recipe Note
@lanesbbq Bloomin’ Spam!!! This turned out to be incredible!! We put this on the grill for about 1-1/2 hours at around 250F @SPAM®️Brand #fyp #backyardgrilling #grilling #foodie #spammeat #dryrub #lanesbbq ♬ Let's go-剪辑版 - Official Sound Studio
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1 comment
Todd D.
Excellent! Have tried several different rubs on this and all have been great!
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