Bloody Mary Crab Dip

Crab dip on a chip ready to enjoy
Looking for a delicious and rich dip recipe? Give this Bloody Mary Crab Dip a try! It's great for any gathering and can be easily adjusted based on the number of guests you have. The dip is made with a combination of cream cheese, lump crab meat, Lane's Bloody Mary Rub, lemon juice, Dijon mustard, Worcestershire sauce, diced shallots, minced garlic, and Parmesan cheese. Once all the ingredients are mixed together, fold in the lump crab meat and transfer the mixture to a cast iron skillet or any oven/grill safe dish. Bake it in the oven or on the grill at 350 degrees for about 30 minutes. You'll know it's ready when the mixture is slightly bubbly on the sides. Serve the dip with your favorite chips or toast points, and get ready to enjoy this tasty appetizer.

1 comment

Seven Angels  Ramirez

Seven Angels Ramirez

Great recipe thank you!!

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