Bloody Mary Crab Dip
Rated 5.0 stars by 2 users
Category
Dip / Appetizer
Servings
8
Prep Time
10 minutes
Cook Time
30 minutes
Author:
Lane's
Great rich recipe to do at any gathering. This recipe is easy to half or double based on how many guest you have.
Ingredients
-
1 tbsp Lane's Bloody Mary Rub
8oz Cream Cheese
16oz Lump Crab Meat
1 tbsp Lemon Juice
1 tbsp Dijon Mustard
1 tbsp Worcestershire Sauce
1/8 cup diced Shallots
1 tsp minced Garlic
1/2 Cup Parmesan
Chips or crackers - We like Stacy's Pita Chips
Directions
Set oven/grill to 350 degrees
Set lump crab meat to the side and mix together all other ingredients in a bowl. Once mixed together fold in the lump crab meat and pour in a cast iron skillet or any oven/grill safe dish.
Place on grill/in oven for 30 minutes until the mixture is slightly bubbly on the sides.
Grab your chips or toast points and enjoy
1 comment
Seven Angels Ramirez
Great recipe thank you!!
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