In a large bowl cream together butter, sugar, and 1/4 cup apple pie seasoning until it reaches a smooth consistency. You can use a stand mixer if you have one. (Make sure your butter is room temp.)Add eggs and vanilla and mix. Then add cream of tartar, flour, baking soda, and salt. Mix and cover the bowl or wrap dough and chill in the refrigerator for 30 minutes.
Cook
Preheat oven to 350. Get a small plate and add 2 tablespoons of Apple Pie Rub. Scoop out dough roughly 1-inch size and roll into a ball. Roll each ball into the Apple Pie rub and then place it on a baking sheet lined with parchment paper about 2 inches apart. Continue until all dough is gone. You should have enough to do two batches. Bake for 9 - 11 minutes.
Cookies are a favorite around Lane's all year not just at the Holidays. We took our Apple Pie dessert seasoning and made our version of snickerdoodles! They are delicious and worth a try. These are also fun to make with the kiddos. This recipe makes two batches and trust us, you're gonna need that many. They disappear quickly!
In a large bowl cream together butter, sugar, and 1/4 cup apple pie seasoning until it reaches a smooth consistency. You can use a stand mixer if you have one. (Make sure your butter is room temp.)
Add eggs and vanilla and mix. Then add cream of tartar, flour, baking soda, and salt. Mix and cover the bowl or wrap dough and chill in the refrigerator for 30 minutes.
Preheat oven to 350. Get a small plate and add 2 tablespoons of Apple Pie Rub.
Scoop out dough roughly 1 inch size and roll into a ball. Roll each ball into the Apple Pie rub and then place on a baking sheet lined with parchment paper about 2 inches apart. Continue until all dough is gone. You should have enough to do two batches.
Bake for 9 - 11 minutes. Let fully cool and enjoy.
Recipe Note
If you wanted to make the regular snickerdoodle cookie dough replace the Apple Pie Seasoning with sugar. Use the Apple Pie seasoning to roll the dough before you bake
You could try using our other dessert seasonings as well. #keepexperimenting
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1 comment
Matt Wingert
Hey Ryan! Tried out this recipe but substituted Bob’s Red Mill Gluten Free 1 to 1 Baking Flour instead of regular wheat flour, for a Gluten Free alternative. They turned out awesome!
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1 comment
Matt Wingert
Hey Ryan! Tried out this recipe but substituted Bob’s Red Mill Gluten Free 1 to 1 Baking Flour instead of regular wheat flour, for a Gluten Free alternative. They turned out awesome!
Leave a comment
All comments are moderated before being published.
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