Apple Pie Snickerdoodles

Apple Pie Snickerdoodles


In a large bowl cream together butter, sugar, and 1/4 cup apple pie seasoning until it reaches a smooth consistency. You can use a stand mixer if you have one. (Make sure your butter is room temp.)Add eggs and vanilla and mix. Then add cream of tartar, flour, baking soda, and salt. Mix and cover the bowl or wrap dough and chill in the refrigerator for 30 minutes. 


Preheat oven to 350. Get a small plate and add 2 tablespoons of Apple Pie Rub. Scoop out dough roughly 1-inch size and roll into a ball.  Roll each ball into the Apple Pie rub and then place it on a baking sheet lined with parchment paper about 2 inches apart. Continue until all dough is gone. You should have enough to do two batches. Bake for 9 - 11 minutes.

Let fully cool and enjoy.


1 comment

  • Matt Wingert

    Hey Ryan! Tried out this recipe but substituted Bob’s Red Mill Gluten Free 1 to 1 Baking Flour instead of regular wheat flour, for a Gluten Free alternative. They turned out awesome!

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