What is Finishing Salt?

Salt is an essential ingredient in every cuisine; its importance cannot be underestimated. It adds a distinct flavor, improves the taste of the dish, and balances the overall flavor profile. Common types of salt include table salt, sea salt, and kosher salt, but these days finishing salt is the new favorite.

Finishing salts are often used to add a final touch of flavor to a dish, such as sprinkling a small amount on top of a steak or roasted vegetables. They can also be used to add texture, such as when sprinkled on top of a dessert to add a crunchy element. 

How to use finishing salts

Finishing salt can be used in various ways, but the most common is for the final touch on dishes. The salt is usually sprinkled or pinched over the dish right before serving to improve its overall flavor and texture. It is great on meat, fish, eggs, and salads, among other dishes. The smoky flavor that our Smoked Finishing Salt imparts creates a unique taste experience that will have your taste buds craving for more.

Moreover, smoked finishing salt also helps in preserving food. When used as a rub for meat, it helps to preserve the meat by drawing out moisture, which prevents bacteria growth. This makes it a great alternative to chemical preservatives.

Lane's Smoked Finishing Salts

Original Smoked Finishing Salt

• Flavor Profile - Clean and smoky, with earthy undertones of apple, cherry, and maple woods.
• Use it on - Literally anything that you use salt on. From a thick, perfectly grilled steak to a fresh, hot slice of apple pie with a scoop of vanilla ice cream on top. Just a pinch on top of any finished dish will bring extra flavor and a nice crunch

In conclusion, smoked finishing salt is not just another condiment, but it is a seasoning that has revolutionized the culinary world. The combination of salt and smokiness is perfect for adding depth and complexity to any dish. 

Therefore, if you are a food lover or a chef looking to add some smokiness to your dishes, you should consider giving smoked finishing salt a try.