Try our Nashville Hot Honey Sliders for a mouthwatering twist on the classic slider. We elevate the flavor with our Lane's Nashville Hot rub, giving the chicken a deliciously spicy kick. And for an added tangy and briny flavor, we marinate the chicken in our Big Dill Pickle Brine. These sliders are sure to be a hit at your next gathering!
Nashville Hot Honey Chicken Sliders
Rated 4.3 stars by 3 users
Category
Sliders
Cuisine
Barbecue
Servings
4
Prep Time
15 minutes
Cook Time
45 minutes
Looking for a slider recipe that packs a punch? Look no further than our Nashville Hot Honey Sliders. Our secret ingredient is Lane's Nashville Hot rub, which adds a fiery and flavorful kick to the chicken. But the real game-changer is our Big Dill Pickle Brine, which infuses the chicken with a unique tangy and briny taste. These sliders are a definite crowd-pleaser that will leave everyone craving for more!
If you want to Spatchcock the Whole chicken - Check out our How to Spatchcock Chicken article
Ingredients
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Lane’s Nashville Hot Seasoning
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Lane’s Big Dill Pickle Brine
-
Whole Chicken
-
4 tbsp softened butter
-
2 tbsp Hot Honey
-
1 pack of Kings Hawaiian Rolls
-
Jar of pickles
-
Fried Crispy Onions (Optional)
-
Slaw (Optional)
Directions
Brining instructions
Using one gallon of water and one cup of Lane’s Pickle brine - submerge chicken in a food safe container or brining bag.
Place in fridge for 6 - 8 hours, remove, drain, and pat dry
Slider instructions
We are using the spatchcock method (feel free to cook the chicken how you like it) Remove the backbone with kitchen sheers and flatten the chicken, legs pointed in. Season all sides of the chicken and under the skin with Lane’s Nashville Hot seasoning. Smoke/grill at 350 for around 40 - 1 hr (aim for the internal temperature being 165 in the breast) - keep grill/smoker/oven on
Remove and rest - Lane’s How to Spatchcock Chicken Article
Once rested pull chicken, trash bones, and place in a bowl. Drizzle with Hot honey and season again with Nashville Hot seasoning and mix.
Mix the softened butter, 2 tbsp hot honey, and 2 tbsp Nashville hot - should be a paste like consistency.
Keeping the pack of Hawaiian rolls together - slice longways and place in a foil tray. Add a layer of pickles, layer of chicken, layer of fried crispy onions, and spread hot honey butter spread on the inside of the top roll layer.
(Optional) I like to drizzle the top of the buns with hot honey and a sprinkle of Nashville hot seasoning.
Place tray on the grill/oven/smoker for another 6-8 minutes just to warm everything up, crisp the top of the sliders, and melt the hot honey butter. Remove and enjoy!
1 comment
Jason G
Man, I would give this recipe 10 stars if I could! Perfect flavor and heat! Nashville Hot is one of my favs anyway but the pickle brine gave the chicken that extra flavor. They tasted soooo good!
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