Big Dill Pickle Brine

Take your grilling game to the next level with Lane's Big Dill Pickle Brine Mix. This bold blend of spices and vinegar brings that signature pickled flavor to all your chicken wings and barbecue classics. With the tasty dill flavor as your base for whatever protein you choose - wings, chicken, pork, or turkey - your meat will come out juicy, moist, and flavorful. This brine is also great for brining veggies and pickles at home. 16oz Bottle

Why We Brine:

The reason behind brining is to add extra moisture to the protein that you are brining (Turkey, Chicken, Pork). The salt in the brine also helps to break down some of the proteins in the meat which makes it more tender. Typically used with larger pieces of poultry or pork. Brine is our favorite kind of insurance!

Chicken & Pork - 1/2 cup of brine in a plastic gallon bag or brine bag. Fill half of the bag with water and refrigerate for 2-24 hours. Pat dry before cooking. Add your favorite Lane's seasoning.

Turkey - 1 cup of brine in a plastic gallon bag or brine bag. Fill half of the bag with water and refrigerate for 24 hours. Pat dry before cooking. Add your favorite Lane's seasoning.