Mix & Match Brine and Rub Set

Pick your favorite brine and 3 rubs to get exactly what you want out of your Turkey!

INSTRUCTIONS:

Turkey (10-12 lb): 

Use 1 cup of dry brine in 1-2 gallons of water. Refrigerate up to 24 hours. Remove from brine solution and Allow to air dry in the refrigerator for 12-24 hours. (this helps the skin to dry out so it becomes crispy when cooking). Season with your favorite Lane's BBQ Rub cook to perfection & enjoy!!

**Double recipe for larger turkey

Checkout Lane's Turkey Tips Article for Cooking the Perfect Turkey