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Kapalua Rub
Kapalua Rub Kapalua Rub Kapalua Rub Kapalua Rub

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Aloha! Taste the sweet and salty breeze with our Kapalua Hawaiian Rub. Give your seafood chicken and pork a tropical twist reminding you of a trip to paradise without leaving your backyard. Also works great with veggies and beef.

Available in multiple sizes.

Ingredients: Granulated Honey, Black Pepper, Granulated Garlic, Hawaiian Alaea Sea Salt, Granulated Onion, Marjoram, Cayenne, Coriander





  • Coat Pork Tenderloin with Kapalua, and heat the grill to 300°–350°
  • Cook tenderloin on indirect heat until it reaches an internal temperature of 145° (about 20–30 min)


Mix in a bowl 

  • 1 cup of diced pineapple
  • 2 teaspoons of minced red onion
  • 1 teaspoon of minced garlic
  • 2 teaspoons of minced jalapeño
  • 2 teaspoons of fresh chopped cilantro
  • 1 fresh squeezed lime Swirl of olive oil Sprinkle of Kapalua