Cherry tomatoes, basil, garlic, red wine….who doesn’t love these classic Italian combinations? Well, we definitely do, which is why we came up with the perfect little jar of Italy, with a southern twist, of course. These are the perfect addition to pasta and salads, or top off cream cheese on a cracker for a simple hors d’oeuvre. If you’re not thinking Bloody Mary by now, you’re missing the boat. Use the pickle as a garnish and add some brine to the drink.
Doux South: Drunken Tomatoes
Doux South
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