The Gripperwood Concave Carving and Cutting Board collection from Architec combines two innovative elements to bring you a carving and cutting board that you will reach for first and use for years to come. The Gripperfeet on the concave boards assures you a slip-free work surface and the concave shape of these boards allows you to carve and cut your meat without worrying about the juice overflowing on your counter. The difference between traditional carving boards that catch juice in the perimeter trough, is the Architec's concave shape allows the meat to stay with its juice while it rests, ensuring a moist and tender cut. All Architec Concave boards will hold up to 1 Cup of liquid, so not one drop of that flavor filled juice will go to waste! The Concave Carving and Cutting Board collection features a variety of woods, from beautiful, rich and dark Acacia wood to a more classic blonde Beechwood.