Appetizers · Chicken ·

Dry Brined Double Mojo Wings

Name: Dry Brined Double Mojo Wings
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: Lane's Mojo Brine; 1 Pack of Wings about 16 (or wings and legs); (Optional) Lane's Sorta White BBQ Sauce

by Jeremy Sloan

Dry Brined Double Mojo Wings

Rated 4 stars by 25 users

Servings

Prep Time

15 minutes

Cook Time

1 hour

Author:

Lane's BBQ

This drying method for wings will create killer crispy wings. Using our versatile Mojo brine as a dry brine and as a seasoning will change how you eat wings. They absolutely do not need any sauce, but feel free to use your favorite sauce you want. Sorta white sauce would be great.

Ingredients

Lane's Mojo Brine
1 Pack of Wings about 16 (or wings and legs)
(Optional) Lane's Sorta White BBQ Sauce

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Directions

In a large bowl season wings with Lane's Mojo Brine - press the brine into the wings. Make sure to fully cover.
Place wings on a cooling rack and put in the fridge for 12 hours (if you don't have a cooling rack place in a large tray)
Remove from fridge brush the brine off with paper towel (doesn't have to be perfect) DO NOT RINSE!
Heat smoker/grill to 325
Season wings with Lane's Mojo Brine and place on smoker/grill
Cook at 325 for about 45 minutes until internal temp is 200 degrees

Dry Brined Double Mojo Wings

Dry Brined Double Mojo Wings

Category

Servings

Prep Time

Cook Time

Author:

Ingredients

Directions

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