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We love all Lane's rubs, but it was especially nice to try a new one! We made grilled chicken fajitas just last night and everyone loved them! Another success!! - Fiesta Rub
Just ordered this seasoning. This is the best honey sriracha seasoning I have ever had in my life and I have been from here to the Middle East!
You haven't lived until you marinate a pork tenderloin in this sauce and cook it low and slow on the grill with some apple wood chunks for some smoke. - Pineapple Chipotle Sauce
House Divided - 3 Pack Rub Set
Your house won't be divided when you purchase all 3 of our limited edition House Divided BBQ rubs! This set included:
House Divided 2.0 Rub - Lane's Q-NAMI rub and Four 41 South's Monk McGuire's Honeysuckle Dust - 12.8 oz
House Divided 3.0 Rub - Lane's SPF-53 rub and Sock's Love Rub Co's Chicken Rub - 11.6 oz
House Divided 4.0 Rub - Lane's Cubano rub and Reload Rubs' Magnum Rub - 12.5 oz
Lane's Recipes
Enjoy a flavorful twist on grilled chicken marsala with this easy yet fancy recipe. Perfect for any occasion, this dish features tender chicken in a rich marsala sauce with mushrooms and onions. Se...
Dive into this delicious Mushroom Swiss Burger recipe and have your world changed! We'll walk you through making the juiciest burger seasoned with our Steak Supreme rub, adding savory mushrooms, a...
Get ready to tantalize your taste buds with this grilled salmon with peach glaze! Savor every bite of this succulent grilled salmon with peach glaze. The combination of Lane's Sweet Heat Rub and t...
Smoked Ham Burnt Ends
Ham burnt ends are simply amazing - a perfect combination of salty, smoky, and sweet. They're small chunks of succulent ham that have been smoked low and slow until they reach perfection in juiciness, flavor, and texture. It's an ideal way to turn leftover holiday ham into an irresistible treat that everyone will be thrilled to eat! The glaze on the outside creates a rich mahogany color and creates even more tantalizing flavors when the burnt ends are pulled from the smoker. - CHECK OUT THE RECIPE